It is amazing to think that certain types of mushrooms can have miraculous health benefits. Research done by Min Zhang (School of Population Health, University of Western Australia) on the benefits of eating mushrooms to women in China shows that they do. You can see soulcybin review for more information.
Zhang, Zhejiang University in China and The University of Western Australia conducted joint research and found that drinking green tea and mushrooms may help protect against breast cancer. Zhang said that breast cancer was the most widespread type of cancer among women in the world and that it was growing in both developed countries and developing ones. The incidence of cancer was significantly lower in China than it is in other developed countries. The study sought to find out if this was due to the traditional Chinese diet that includes fresh and dried mushrooms as well as green leaf tea. The anti-carcinogenic effects of mushrooms, mushroom extracts, green tea and green tea were believed to boost immune response to breast cancer.
It was recorded that 2,000 women between 20 and 87 years old in relatively wealthy southeast China ate mushrooms and green tea. Half of the women had been found to be healthy, and all the rest had confirmed breast cancer. Interview revealed that fresh white button mushrooms (Agaricus bisporus) and fragrant dried mushroom Lentinula Edodes were the most common types of mushrooms. While some women did not consume green tea or mushrooms, others had both.
The study found that green tea and mushrooms combined with green tea had a lower risk of breast cancer. It also had a reduced chance of malignance. Zhang concluded that if the results of this study are consistent, it may be possible to use this inexpensive dietary intervention to protect against breast cancer development.